Our Story

Rice flour in a wooden spoon with rice grains

Flour in a wooden bowl with steam rising

Chocolate-covered mochi donut on wooden plate

What is Mochi Donut?

Born in Hawaii, the Mochi donut represents a perfect fusion of American doughnut-making tradition and Japanese mochi craftsmanship. What sets Mochinut apart is its distinctive texture - a delightful combination of a light, crispy exterior that gives way to a wonderfully soft, chewy interior.

The Mochinut Difference

Our signature Mochi Donuts derive their unique texture from premium rice flour, creating an irresistibly stretchy and chewy consistency that sets them apart from traditional donuts. Each bite offers a delightful textural experience that's completely different from regular yeast or cake donuts.

The iconic Mochinut shape - a ring of eight connected dough balls - has become our trademark, capturing attention and creating a visually stunning treat that's as beautiful as it is delicious.

A Message from Our CEO

Dear Mochinut Customers,

We appreciate your support and dedication to Mochinut throughout the year, and it is even more meaningful during these pandemic times.

The safety of both our employees and our dedicated customers is our priority concern. We've been working to keep our customers and employees as safe as possible, and our employees will continue to wear masks in our shops in order to protect both our employees and customers.

We value your trust in our company, and our focus has always been on you. We will be always dedicated to great quality, great food, and friendly service above all.

Thank you again and please stay safe and healthy!

Best,

Jaewook Ha

Founder & CEO